Are There Over 20 Nasty Chemicals in Your Burgers?

The "bionic burger" that won't decompose even after 18 years?  Even mould and bacteria refuse to eat this...
by Mike Geary - Certified Personal Trainer, Certified Nutrition Specialist
Author of best-sellers:  The Fat Burning Kitchen & The Top 101 Foods that FIGHT Aging

The story below may be a bit embellished to make the video more dramatic, and it's an actor in the video, but it's based on a real story of a man that kept fast food burgers in his basement to study them for breakdown.   I think we all know that there are some major issues with the sources of food in popular fast food chains, and the amount of pesticide residues, hormones, antibiotics, preservatives, and other nasty chemicals in typical fast food meals.  Check this story out, and feel free to send this page to your friends too:

Now I know that the story in that video may sound a bit embellished, and it is on purpose to get their point across, but it is based on a true story...I've also seen news stories of dozens of these types of informal experiments that random people have done over the years with popular fast food burgers that won't decompose even after years in their basement.
Seriously, if even mould refuses to consume these burgers and buns, is this really something that we (and our children) should be putting in our bodies?  What chemicals, preservatives, etc are in this fast food that is preventing even mould and bacteria from being able to consume this "food"?
And can we really consider this to be real "food" at all?
Here's another example of these types of experiments below... about half way through this video, you see some shocking examples that this woman kept from her own experiments:

I hope this gives you something to think about in terms of what we are putting inside our bodies if we choose to consume fast food.  Don't we deserve better?  Don't our children deserve better food?
I personally have not eaten a meal at any of the major fast food chains in years.  I will eat burgers sometimes, but only from restaurants that use higher quality ingredients.  And at home, I choose to only use grass-fed organic beef, as we've discussed the superior nutrition of grass-fed beef dozens of times in this newsletter previously.

Please share this article with your friends and family to help them avoid the nutritional disaster lurking in fast-food.