Are There Over 20 Nasty Chemicals in Your Burgers?

The "bionic burger" that won't decompose even after 18 years?  Even mould and bacteria refuse to eat this...
by Mike Geary - Certified Personal Trainer, Certified Nutrition Specialist
Author of best-sellers:  The Fat Burning Kitchen & The Top 101 Foods that FIGHT Aging

The story below may be a bit embellished to make the video more dramatic, and it's an actor in the video, but it's based on a real story of a man that kept fast food burgers in his basement to study them for breakdown.   I think we all know that there are some major issues with the sources of food in popular fast food chains, and the amount of pesticide residues, hormones, antibiotics, preservatives, and other nasty chemicals in typical fast food meals.  Check this story out, and feel free to send this page to your friends too:

Now I know that the story in that video may sound a bit embellished, and it is on purpose to get their point across, but it is based on a true story...I've also seen news stories of dozens of these types of informal experiments that random people have done over the years with popular fast food burgers that won't decompose even after years in their basement.
Seriously, if even mould refuses to consume these burgers and buns, is this really something that we (and our children) should be putting in our bodies?  What chemicals, preservatives, etc are in this fast food that is preventing even mould and bacteria from being able to consume this "food"?
And can we really consider this to be real "food" at all?
Here's another example of these types of experiments below... about half way through this video, you see some shocking examples that this woman kept from her own experiments:

I hope this gives you something to think about in terms of what we are putting inside our bodies if we choose to consume fast food.  Don't we deserve better?  Don't our children deserve better food?
I personally have not eaten a meal at any of the major fast food chains in years.  I will eat burgers sometimes, but only from restaurants that use higher quality ingredients.  And at home, I choose to only use grass-fed organic beef, as we've discussed the superior nutrition of grass-fed beef dozens of times in this newsletter previously.

Please share this article with your friends and family to help them avoid the nutritional disaster lurking in fast-food.

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3 Unique Veggies That Fight Abdominal Fat?

A surprising way that a few specific vegetables can actually stimulate the burning of abdominal fat...
article by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist
Author -- The Truth about Six Pack Abs


I bet you didn't know that there is a specific class of vegetables that contain very unique phytonutrients that actually help to fight against stubborn belly fat. 
Let me explain what these unique vegetables are and why they help to burn stomach fat...
Something you may have never heard about is that certain chemicals in our food supply and our environment, such as pesticides, herbicides, and certain petrochemicals from air and water pollution, household cleaners, plastics, cosmetics, etc can react with your hormones and make your body store excess abdominal fat.

These harmful chemicals are known as xenoestrogens.
Xenoestrogens are chemicals that you are exposed to (and are hard to avoid in the modern world) that have an estrogenic effect in your body.  Excess exposure to these can cause hormone balance disruptions for both men and women. So if you thought this article was just for the guys, these chemicals can wreak havoc in the body for both guys and gals.
These estrogenic chemicals that we are exposed to on a daily basis can stimulate your body to store belly fat, along with many other problems (including cancer risks in the long term).
So here's where this specific class of vegetables comes in handy...
One of those cool tricks that I teach my clients that hire me for nutritional counseling is the use of cruciferous vegetables to help fight against stomach fat.

Cruciferous vegetables such as broccoli, cauliflower, brussels sprouts, kale, bok choy, cabbage, etc. contain very specific and unique phytonutrients such as indole-3-carbinol (I3C) that help to fight against these estrogenic compounds...
And by fighting against these belly fat stimulating estrogenic chemicals, this is just 1 more step in helping you to win the battle against abdominal fat!
So there you go... just another excuse to do what mom always told you and eat more broccoli and cauliflower!
I've really learned to like brussells sprouts in the last year too... Melt a little grass-fed cheese on them and some garlic and they're great!
But beware!
Although this class of vegetables may be a super-healthy choice for achieving your lean, strong, and energetic body.... I've discovered that there are at least 23 popular foods that most people falsely think are "healthy", but they actually Harm your metabolism and pack on belly fat.
Discover what these metabolism-harming foods are on the click here link.
These 23 "healthy" foods HARM your metabolism & pack on belly fat (avoid these!) 
Click here.
If you liked today's article please feel free to share with friends and family below.

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How to Do One of the Best Butt Exercises for a Firmer Sexier Butt and Tight Thighs

Try these unique exercises and tips to get a tighter, firmer butt fast.


by Mike Geary, Certified Personal Trainer (CPT), Certified Nutrition Specialist
Author of best-selling program:  The Truth about Six-Pack Abs

Ladies, is your butt tight and firm, or saggy?  Too big or too small? 
Every woman wants to know the secret to getting a firm tight butt and slim sexy thighs, right.  With a little hard work and choosing the correct exercises, that firm sexy butt may not be that far off!
The answer to your quest for the best butt exercise is not in some fancy machine or butt blaster. In fact, most of your best butt exercises are simply done with bodyweight or free weights. Of course, various forms of squats, deadlifts, lunges, and stepups will always be some of the best for a tight butt.
However, I'll cover one of the most effective exercises (and a unique one at that!) for tightening your buttocks in this article. I'll reveal some of the other top butt exercises in future articles.
You can even do this exercise at home or in your office at various times throughout the day (so there's no lack of time excuse!).  
Combine this exercise with some of the others I mentioned, and you'll have a tighter, firmer butt in just weeks.
The topic of this article is the single-legged Romanian Deadlift. It's a great exercise for firming both the butt and the back of the thighs (hamstrings). Also, because this is a single-leg exercise, it really helps strengthen your ankles and other stabilizer muscles throughout your legs. 

Here's how to do it:

1. Looking straight ahead, stand and balance on one leg, and kick the other leg out slightly behind you.
2. Maintain a very slight bend in the knee throughout this exercise.
3. Now start to bend forward while simultaneously pushing the butt and hips back and keeping a flat (not rounded) back.
4. While bending over and pushing the hips back, kick your other leg out behind you and reach down with your hands towards the toe of your foot that's planted on the ground and try to touch it. You should feel a stretch in the hamstrings as you get to the deepest part where your back is parallel to the floor.
5. Then, focus on squeezing the butt muscle hard while you reverse the movement and bring yourself back to upright (all the while maintaining that flat back)

Alright, that was one rep! Now do 5-10 reps with each leg for 2-3 sets mixing this exercise into one of your normal workouts (or even just try this at home in your living room). At the end of a couple sets, I guarantee you'll be feeling this big-time in your buttocks and the back of your thighs!
I know it may sound a little complicated, and the first time you try this butt exercise, you may really need to concentrate on your balance. But after a couple sessions of practicing these one-legged romanian deadlifts, you'll start to get the hang of them and be able to focus more concentration on keeping the butt tight throughout the range of motion. 

Once you get this down and practice this killer butt and thigh exercise regularly, you'll be well on your way to showing off a tighter, sexier butt!

Please feel free to share with your family and girlfriends who you think could benefit from this article.
Thank you for reading this article. 

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Weight Loss Market Trends in 2015

 Julie Wolvek, Associate Marketing Manager

When we say “wellness is the “new black,” we mean that, to a growing segment of American women, concern for healthy living is paramount. Wellness is a mindset—it can mean fashion, healthcare, food and so much more. One area that has seen dramatic shifts recently is in women’s approach to weight loss and physical fitness. We’ve seen a significant change in weight loss market trends; women have been shifting away from traditional diet plans toward overall healthy eating and fitness. In fact, 60% of dieters agree that it is better to eat healthfully than to use diet-specific products, while 38% value exercise over diet to maintain their ideal weight.

Saying “See You Later” to Traditional Diet Plans

The use of diet programs and pills has decreased drastically since 2007 and continues with the ever-shifting market trends for 2015. With an increasing emphasis on wellness, brands should be focusing more on the health benefits of their products and less on the weight loss benefits. Special K, in fact, has begun reshaping their entire brand message to appeal more to the health-conscious woman, not the traditional dieter. Fresh meals and locally sourced ingredients excite the modern day health and wellness enthusiast. Consumers will seek “functional fitness” this year more than ever, and instead of resorting to rough exercise schedules and succumbing to harsh diets, women will turn to plans that they feel they can stay committed to.

Wearable Tech and E-Trainers

Technology has begun to play a part in recipe-finding, calorie-tracking, and overall weight loss market trends. Whether they’re using them on their mobile devices or computers, health and wellness enthusiasts looking to cook more creatively are seeking websites and apps to find new, healthy recipes. Wearable health trackers and calorie counters have become a hot commodity. Brands can benefit from this transition into the digital space by offering virtual diet coaches or plans, or motivational outreach through social media. With a larger budget, your brand could even consider partnering with a wearable health technology company.

Reaching Your Health Enthusiast

Roughly 34% of the American population is considered obese. Only 50% of the US population takes part in regular exercise, while those who don’t cite lack of motivation or time as reasons they avoid the gym. Although consumers need to be ready to make life changes, brands can encourage healthier habits by understanding consumer pain points. For example, 31% of women who exercise prefer shorter workouts to fit into their busy day so appealing to working moms with short, effective fitness ideas can boost business. Women also favor “social” exercise (think yoga and Zumba), where they can mix exercise and friendship.

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Fat Burning Kitchen Report

 Discover 23 HEALTH Foods that are causing weight gain (You've been fooled)
Also discover if your Kitchen contains fat-burning foods or fat- gaining foods


by Mike Geary - Certified Personal Trainer, Certified Nutrition Specialist
& Catherine Ebeling - RN, BSN
Please continue reading, because in this short article Catherine and I are going to share with you a few simple and easy tricks to turn your "fat gaining kitchen" into a "fat burning kitchen," while also showing you some deceptive "health" foods that are not only making it IMPOSSIBLE for you to lose fat, but also make you age FASTER.

In the next few minutes you're going to discover...

Eating for fat loss is simple, right?
Eat fewer calories than you expend in a certain time period and you lose weight... Eat more calories than you expend and you gain weight... right?
Not so fast!
While it's true that your overall caloric intake vs your caloric expenditure is one of the most important aspects in whether you gain weight or lose weight... there are a lot of factors involved that complicate this, such as:
1. Calorie counting NEVER works!
Almost nobody, and I mean nobody, counts calories accurately.  Controlled studies indicate that the majority of people (between 75-90%) consistently (and massively) under-report their calories consumed when they are asked to track their calories.
I'm going to show you why calorie-counting is completely obsolete (as long as you follow one of the main principles that I'm going to teach you).

2. Appetite control and cravings destroy the ability for most people to ever meet a calorie goal
If your appetite and cravings are out of control, how can you control hunger and actually stay in your goal calorie range for fat loss?  The problem is that most people can't!
There is a trick that you can master that will automatically control your appetite and cravings.
3. Hormone imbalances
If you're eating the wrong foods and don't even know it, this may be disrupting hormone balances in your body and leading you to overeat, decrease your metabolic rate, and other problems that can prevent you from burning off body fat effectively.
If you read below, you'll see how you can reverse these eating habits that are causing hormone imbalances, and turn your body into a fat-burning machine, like it was meant to be.
And don't get me started on the "Food Pyramid"...
The Food Pyramid is an absolute JOKE!
In fact, the food pyramid has mislead almost as many individuals down the depressing road of fat-gain as the crooked food companies and their deceptive food label claims.
So-Called "Health Foods" That Are Causing Your Body to Gain More Body Fat?
I can't tell you how many times I've walked into the kitchen of a client of mine that has hired me for nutritional counseling, and I'm shocked by what I see...
Almost every time, I see their kitchen cabinets and fridge LOADED with foods that they think are "healthy" (or have been deceived by clever food labels into believing are healthy), but in reality are fat-storing traps in disguise.
It's not uncommon to see foods such as:

• whole grain breads
• whole grain cereals
• whole grain crackers
• soymilk
• tofu or "veggie burgers"
• orange juice
• apple juice
• skim milk
• margarine
• pre-packaged "diet" dinners
• gator-ade or other sport drinks
• protein bars (aka - candy bars in disguise!)
• overly processed meal replacements (with more junk than healthy ingredients)
• rice cakes
• pasta
• diet ice cream or diet desserts
• so-called "energy" drinks
• low-fat foods
• low-carb foods
• soybean oil, corn oil, canola oil
• etc, etc

I see this trend over and over again with almost every client when I first inspect their cabinets and the foods that they were buying that they thought were healthy.
What they don't realize is that it's these exact foods that are sabotaging their fat loss efforts, increasing their cravings, throwing their hormones out of whack, and more.
The Simple Solution for Eating a Healthy Diet That Promotes Fat Loss (Permanently)
I'm going to show you that eating for permanent fat loss doesn't have to be complicated.
In fact, if you choose the right foods, and understand how these foods react with your body, this method is a way for you to automatically attain the right calorie level without the need to ever count calories again.
That's why I've teamed up with expert nutrition researcher, Catherine Ebeling, and we've co-authored this new program for you:
The Fat Burning Kitchen:  Your 24-Hour Diet Transformation to Make Your Body a Fat-Burning Machine
by Mike Geary - Certified Personal Trainer, Certified Nutrition Specialist
& Catherine Ebeling - RN, BSN

Inside this brand new program, you'll find:

• the true secret to making calorie-counting obsolete... this is the same principle that will automatically eliminate your cravings and control your appetite permanently (it's the same reason that I personally haven't had a real "craving" in at least 6 years) -- pg 1-2
• the truth about polyunsaturated fats (omega-6's and omega-3's) that most food companies don't want you to know -- pg.18
• which protein bars or energy bars are actually candy bars in disguise and which bars are actually good for you -- pg.50
• the real deal on saturated fat and cholesterol, and why they are essential in your diet -- pg.59
• the "whole grain" deception and why whole grain crackers, breads, and cereals could be packing on more bodyfat -- pg.9
• why that skim milk may not be so good for you after all -- pg.29
• the one time when tilapia and salmon are NOT health foods -- pg.36
• a healthy fat-burning burger option?  Yes -- pg.60
• why soymilk, tofu, and veggie burgers could be increasing your belly fat -- pg.41
• Are sports drinks stifling your fat-burning? -- pg.46
• The only truly healthy options for sweeteners... even non-caloric sweeteners -- pg.83
• A surprising healthy fat in some animal products that actually helps you burn fat and build muscle -- pg.60
• whole eggs or egg whites?  easy answer -- pg.65
• do diet sodas and other diet drinks hurt your fat loss efforts? -- pg.22
• Is whole milk actually better for you than skim milk?  there's more to the story -- pg.67
• A type of saturated fat that actually helps to stimulate your metablism -- pg. 112
• the one time when chocolate can even help to prevent your sweet tooth cravings -- pg.88
• does green tea or oolong tea really increase your metabolism and help fat loss?  the truth -- pg.90
• which fruits and veggies are okay to choose non-organic -- pg.94
• and TONS more secrets to help you permanently transform your diet to force your body to burn fat more effectively.

FREE Bonus:  6-Part Fat-Burning Nutrition Course - On Video!

(Value: $179, but FREE if you order Fat Burning Kitchen today)
By choosing to try out this program and take charge of your diet for life, I've put together a really cool FREE bonus for you.  I know you probably like to see things not only in written word, but also in video tutorials too.
So I've lined up a series of 6 killer video tutorials (by my favorite nutritionist, Isabel De Los Rios) which will help to clarify where you might be going wrong in your food choices, more tricks to eliminate cravings, and even clever time saving tips you can use to eat healthier automatically (without excessive time spent prepping meals).
She even goes through some great examples of food labels showing where the food manufacturers are trying to fool you into thinking their junk foods are "healthy".  This will help you choose healthier at the grocery store.
This video tutorial series are regularly valued at $179.00 separately, but are yours FREE for choosing this program today.

Try it first, and THEN decide 

Of course, as always, you have our Iron-Clad 8-week 100% money-back guarantee if you are not satisfied with the program for any reason.
So you can actually try out the program first and start transforming your diet habits and your body, and then decide if this was right for you.  If at any time in 8 weeks, you decide that this wasn't for you, you can simply email us for a prompt and courteous refund.

Let's get you started right away on solving your diet problems for life and creating a permanent fat-burning environment inside your body.

Special Bonus Section Added:
The Super-Advanced Nutritional Tactics That I Used to Go From 10.2% Body Fat to 6.9% Body Fat in Just Over 3 Weeks (23 days to be exact)
 That's right... although I usually stay in great shape year round, I ended up planning a photo shoot recently and needed to drop a couple % more body fat, and I only had just over 3 weeks to prepare for it.
When you're already fairly lean (I was right around 10% bodyfat at the time), that is when it's hardest to lose that last bit of "stubborn fat", so it takes some advanced strategies to get rid of the last bit of fat.
After studying advanced fat loss techniques for years, I knew exactly what I needed to do and it was just a matter of taking action on it.  So I put together all of my most advanced fat loss techniques I've learned over the years and got to work.

 

In this advanced nutritional fat-burning section, I give you all the dirty details about exactly how I went from 10.2% body fat to 6.9% body fat in only 23 days.  Don't worry, there's absolutely no "fluff" in this section with bland and boring generic advice like "eat lots of fruits and veggies"... Everybody knows that...
Instead, this is the real nitty gritty details of everything I ate, meal timing, carb/protein/fat ratios and the exact timing in relation to workouts to maximize fat burning... and the advanced methods I used for the specific types of exercises and workouts that were necessary to maximize fat loss and lean muscle maintenance for such a short time period.
I even give you the details for the really advanced tactics that involved specific foods, teas, nutrients, spices, etc that I used to get the fastest results during these 23 days.
The powerful thing is... if these techniques worked for me, for that hardest to lose "stubborn fat", then it will work even better for you if you have a little bit more fat to lose. 
 These methods should ONLY be used for 3-4 weeks and ONLY on occasion when you need to really drop body fat and get leaner FAST for perhaps an event that you're preparing for... maybe a wedding, or a beach vacation, or a cruise, or your own photo shoot... whenever you need that extra "burst" of fat loss in just 3-4 weeks time frame.
Grab your copy of The Fat Burning Kitchen today, because this Advanced Fat Burning section is so good and so detailed that we'll be selling it separately for $34.95 in the near future
You'll get the entire 23-Day Advanced Nutritional Fat Burning Blueprint Bonus Section for FREE if you order today.

Pre-Sale $30 Discount!

Click The "Add To Cart" Button Below And Instantly
Receive Your Special Introductory Price Of Only $15...
Plus All The Bonuses (Worth Over $237!) 

To Get Your Discount CLICK HERE

I'm confident that you'll LOVE the unique nutrition tips and ideas that you'll gain through this program... You can say goodbye to cravings forever and start eating the right way to turn your body into a fat-burning machine 24/7!
Sincerely,

Mike Geary
Certified Personal Trainer
Certified Nutrition Specialist
Author - Worldwide best seller: The Truth about Six Pack Abs (over 539,000 readers in 163 countries)

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Lean times for the diet industry

Consumers are eating more fresh food and perhaps exercising more. That’s great news for the country—but not for the weight-loss industry.

To grasp the plight of the diet industry these days, consider these two statistics: 77% of Americans are actively trying to eat healthier, according to a poll conducted this month forFortune by SurveyMonkey—but only 19% say they’re on a diet.

It’s not that Americans have slimmed down; more than a third of U.S. adults are still considered obese. It’s the fact that more and more people are focused on health first—and calories second. The percentage of women reporting they are on a diet has dropped 13 points over the past two decades, according to research firm NPD Group.

The result: crimped revenues for companies in the business of helping people lose weight. Market leader Weight Watchers has reported sales declines for two consecutive years and is projecting a weak 2015. Revenues have also shriveled at Jenny Craig and meal provider Medifast. Another meal provider, Nutrisystem, whose revenues were soaring a few years ago, has seen sales tumble 21% compared to four years ago.

The trend is also casting a chill on the low-calorie (or low anything) stalwarts in supermarket frozen food aisle. Sales of Weight Watchers dinners (made by Heinz) dropped by 17% from 2009 and 2014, while those for Con Agra’s Healthy Choice line thinned by 11% during that period, according to Euromonitor. Nestle’s Lean Cuisine revenues have shrunk by about a quarter over five years. Euromonitor has projected an additional 8% drop for the category over the next five years.

Consumers are eating more fresh food and perhaps exercising more. That’s great news for the country—but not for the weight-loss industry.

To grasp the plight of the diet industry these days, consider these two statistics: 77% of Americans are actively trying to eat healthier, according to a poll conducted this month forFortune by SurveyMonkey—but only 19% say they’re on a diet.

It’s not that Americans have slimmed down; more than a third of U.S. adults are still considered obese. It’s the fact that more and more people are focused on health first—and calories second. The percentage of women reporting they are on a diet has dropped 13 points over the past two decades, according to research firm NPD Group.

The result: crimped revenues for companies in the business of helping people lose weight. Market leader Weight Watchers has reported sales declines for two consecutive years and is projecting a weak 2015. Revenues have also shriveled at Jenny Craig and meal provider Medifast. Another meal provider, Nutrisystem, whose revenues were soaring a few years ago, has seen sales tumble 21% compared to four years ago.

The trend is also casting a chill on the low-calorie (or low anything) stalwarts in supermarket frozen food aisle. Sales of Weight Watchers dinners (made by Heinz) dropped by 17% from 2009 and 2014, while those for Con Agra’s Healthy Choice line thinned by 11% during that period, according to Euromonitor. Nestle’s Lean Cuisine revenues have shrunk by about a quarter over five years. Euromonitor has projected an additional 8% drop for the category over the next five years.

Consumers are eating more fresh food and perhaps exercising more. That’s great news for the country—but not for the weight-loss industry.

To grasp the plight of the diet industry these days, consider these two statistics: 77% of Americans are actively trying to eat healthier, according to a poll conducted this month forFortune by SurveyMonkey—but only 19% say they’re on a diet.

It’s not that Americans have slimmed down; more than a third of U.S. adults are still considered obese. It’s the fact that more and more people are focused on health first—and calories second. The percentage of women reporting they are on a diet has dropped 13 points over the past two decades, according to research firm NPD Group.

The result: crimped revenues for companies in the business of helping people lose weight. Market leader Weight Watchers has reported sales declines for two consecutive years and is projecting a weak 2015. Revenues have also shriveled at Jenny Craig and meal provider Medifast. Another meal provider, Nutrisystem, whose revenues were soaring a few years ago, has seen sales tumble 21% compared to four years ago.

The trend is also casting a chill on the low-calorie (or low anything) stalwarts in supermarket frozen food aisle. Sales of Weight Watchers dinners (made by Heinz) dropped by 17% from 2009 and 2014, while those for Con Agra’s Healthy Choice line thinned by 11% during that period, according to Euromonitor. Nestle’s Lean Cuisine revenues have shrunk by about a quarter over five years. Euromonitor has projected an additional 8% drop for the category over the next five years.

“Consumers ascribe less direct interest in diet as a standalone need,” said Weight Watchers CEO Jim Chambers in a recent presentation. He acknowledged that consumers are taking a more “holistic” approach by eating healthier, as well as pursuing wellness and fitness goals. (That broad trend towards fresher foods is squeezing not only the diet companies, but also non-diet packaged-food companies; see Fortune’s cover story, The War on Big Food).

The U.S. weight loss market totaled $64 billion in 2014, according to Marketdata Enterprises, a research firm that tracks the industry. Among the categories whose revenues are dwindling are low calorie/diet foods, diet soft drinks, and commercial weight loss centers.

Other categories are expanding, including health clubs, medical weight-loss plans (more on those later) and bariatric surgery. There are also niches of growth in diet foods, including among multi-level marketing companies such as Herbalife.

Beyond the changes in eating, other factors are playing a role. Technology is newly influential. Weight-loss-industry executives point to the proliferation of smartphone apps, says John LaRosa, research director at Marketdata. Health and wellness apps can help track calories and movement. And they particularly appeal to younger consumers, who may feel out of place, LaRosa says, at a Weight Watchers, where the average group leader is 48.

Obamacare has also taken a bite out of the commercial weight loss market. Several provisions in the law promote preventative care for obesity-related services, including mandating insurance reimbursement for such services. But the reimbursement applies only to “qualified providers,” which essentially boils down to those programs run by doctors, nurses, and other medical personnel. Programs such as Weight Watchers typically don’t qualify.

CVS Health is a new competitor in this realm. The pharmacy chain offers one-on-one coaching assisted by doctors or nurse practitioners (thus making the program eligible for reimbursement under Obamacare), personalized plans and other weight loss services at 970 MinuteClinic locations. CVS relies on the Dash diet, a plan that emphasizes fruits, vegetables and low-fat dairy foods.

“For so long, we had weight loss within the commercial marketplace, rather than under the medical umbrella,” says Dr. Kimberly Gudzune, who led a study, published inAnnals of Internal Medicine on commercial weight-loss programs. (Her team discovered that Jenny Craig clients shed at least 15 pounds on average after a year, while Weight Watchers participants lose at least eight.)

“All of these changes are happening as we speak,” Gudzune says. “I am hopeful obesity screening and counseling will be an option for more patients than it is today.” That’s good news for patients but not, perhaps, for diet companies.

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