Lose Belly Fat For Life: genetic modification

Are YOU One Of The 81% Americans Eating This So-Called "Healthy" Plant Food PROVEN To Age You Faster, Increase Belly Fat And Disrupt Your Hormones?

See that bottle of oil on the right?
It's healthy, "heart-friendly" soybean oil.
Or at least that's what food marketing, the FDA, Hollywood stars following the vegan diet and maybe even your own doctor want you to believe.
As you'll soon discover in the eye-opening article below, soy foods might be one of the darkest food scams in History.
Over 81% of Americans have been convinced and deceived into believing that soybean oil and other soy products like soy milk, soy patties and tofu can help you burn more belly fat.
In reality it's the complete opposite.

New studies from independent sources now reveal that soy products age you faster, increase your belly fat and disrupt your hormones.
I know, I know, you're probably thinking WHY in the world should I trust this advice or believe any of this?
Because scientific research confirms it's 100% FACT.
You see, I used to believe that certain health foods, like soy, were good for me too!

But then I researched over 582 studies and discovered the REAL Truth About Fat Burning Foods.
My name is Nick "The Nutrition Nerd" Pineault, and I'm just a regular guy from Montreal, Quebec that wants to burn more fat, stay lean, young looking, and be healthy for life just like YOU.
Over the last 7 years, I've uncovered hundreds of dirty little tricks the big food industry, the diet industry, and even governments pull off behind your back to make a quick buck. These are the same food LIES that harm your body making you age faster, while sabotaging your body's ability to burn fat—STOPPING you from feeling great and looking your best.
But wait, it gets even worse.
MOST doctors, nutritionists and health professionals are misinformed and don't even realize they've been misled into recommending potentially dangerous FAT-STORING foods.
The good news is that after reading the short article below you’ll learn the REAL truth about commercial soy, and MANY other so-called “healthy” foods that could be making you feel WORSE, while making your waistline bigger.
You’ll also discover how easy it is to replace these “fattening” health foods with delicious and healthy REAL FAT-BURNING foods.

The 3 "hidden" dangers below show you EXACTLY how
soy can screw up your hormones, making you
store MORE belly fat with every bite...

Once you stop buying into these food lies, you'll be able to easily transform your diet from fat-storing foods to healthy fat-burning foods WITHOUT being misled or deceived by the food industry or some health professional.
It's all part of my 24 hour diet makeover that you'll learn about below specifically designed to KEEP your body in a consistent, fat burning environment 24 hours a day – without extreme dieting, weight loss pills, or some other dangerous quick fix.

Soy Danger #1:
Hidden Toxins That Make You Store MORE Belly Fat

EVERY living organism in nature has some sort of defense mechanism.

While animals use obvious weapons like claws and teeth to survive, certain plants like soy use special toxins that are linked to several health problems, which can potentially screw up your hormones.
Here are 6 examples…
Natural toxins: Impair your digestive system.
Phytates: Prevent you from absorbing certain minerals.
Enzyme inhibitors: Hinder protein digestion.
Goitrogens: Interfere with your thyroid function and metabolism.
Phytoestrogens (Isoflavones): Genistein and daidzein, which mimic the fat storing hormone estrogen. They're also shown to increase your risks of hypothyroidism by 3 fold. (1)
Haemaggluttin: Causes red blood cells to clump together and inhibits oxygen uptake and growth.
Now you can probably see why Asians have been using a process called "fermentation" for years now. It gets rid of most of the anti-nutrients, allergens and hormone-disrupting compounds found in raw soy beans.
But in North America, no one seems to care! And companies carelessly put hormone-disrupting raw soy in soymilk, soybean oil, soy patties and tofu – which increases fat storage, drains your energy, and HARMS your body.

Soy Danger #2:
Genetic Modification That DESTROYS Your Digestive Health & Immune System

What you may, or may NOT know, is that 93% of the soy grown in the US has been genetically modified by the food giant Monsanto.

You might be downplaying this like it's no big deal, but researchers have discovered that the Bt toxin inside GMO soy that's supposed to repel bugs accumulates inside your gut, slowly leaching TOXIC pesticides into your body. (2)
In fact, latest statistics show this dangerous and fattening toxin can be found in the gut of 93% of pregnant women and 80% of unborn babies... (3)
(It's no wonder GMO foods have been banned from several countries now, even though the FDA does NOTHING about it...)

Soy Danger #3:
Heavy Chemical Processing That Harms Your Body and Ages You FASTER...

Soybean oil, soy protein and other popular forms that are touted as "healthy" are all heavily processed, which presents ALL kinds of problems.
Here's why: natural plant oils inside soy plants are very fragile, so they instantly become damaged and inflammatory the second they're exposed to heat, oxygen, or even sunlight.
That's why soy products contain so many inflammatory compounds like trans-4-hydroxy-2-hexenal (HNE), a byproduct that SPEEDS up the aging process.
This same compound is found in large amounts inside the brain of patients with Alzheimer's disease. (4)
And just when you thought it couldn't get any worse: many soy products are processed and extracted with hexane, a dangerous byproduct of gasoline refining.
Soybeans are left soaking in a toxic hexane bath for hours one end in order to squeeze every tiny bit of oil possible. After that, the hexane is completely removed by evaporation.
At least that's what is supposed to happen. In reality, studies by the EPA clearly show that hexane can still be found in soybean oil and isolated soy protein. (5)
That's because the FDA doesn't bother setting a maximum residue level in soy foods for dangerous chemicals like hexane, which means it could be very harmful for you and your family.

So Who Can You REALLY Trust To Learn The TRUTH About The Fat-Burning Foods You Buy And Eat?

The soy lies and myths you just discovered are really only the beginning.
But who CAN you trust?
The Government? I think not.
Government officials may have the best intentions in mind – but just follow the money. The ties between regulatory agencies like the FDA and food giants like Monsanto, General Mills and Kellogg is simply too strong.
What about your doctor?
This may offend a LOT of people, but MOST doctors have NEVER been educated about fat burning nutrition and have NO clue of what you should really eat to stay lean, young, and healthy.
In fact, one study showed that more than 50% of doctors have LESS nutritional knowledge than their patients. (Reference: Am J Clin Nutr September 1993 vol. 58 no. 3 319-325) 50%!
And what about the most popular health bloggers?
Most health bloggers are genuinely TRYING to help you. But in the end they'll just give you contradictory information and conspiracy theories that could do more harm than good.
Plus, who wants to follow their extreme recommendations or eat nothing but twigs and berries? Nobody.
As you can clearly see, 99% of all experts don't know the REAL truth about fat burning foods.
That’s why I became so obsessed, spending over 7 years meticulously developing an easy-to-use system that will show you EXACTLY how to RID these fat-storing foods from your kitchen starting today.
All you have to do is click the next page button below and you can quickly and easily replace these dangerous foods for mouth-watering foods that accelerate your metabolism metabolism—all while helping you conquer your cravings, making it easier to burn off stubborn belly fat.
It's efficient. And it's one of the fastest ways to transform your kitchen from fat STORING foods to fat BURNING foods in LESS than 24 hours.
Just click the next page button below and you'll learn exactly how to eat "fat burning foods" WITHOUT strict, complicated diets OR having to buy outrageously expensive organic groceries.

NEXT PAGE

by Catherine Ebeling - RN, BSN & Mike Geary - Certified Nutrition Specialist
co-authors - The Fat Burning Kitchen

Unless you eat a 100% organic diet, it's pretty much a guarantee that you eat genetically modified foods almost every day. Most people don't think about the potential long term consequences of eating GM foods and how this could harm your health now or in the future, your kids, or even your future children.
First, watch this MUST-SEE video below to see some vitally important information about GM foods that you need to know. Then read the article below the video and we'll discuss more issues with GM food.

http://tiny.cc/GeneticEngineering

4 Dangerously Doctored Foods You MUST Avoid to Stay Healthy and Lean

While it seems we don’t hear a lot about them, genetically modified foods have quietly made their way into our food supply in a big way.
So far, there have been no official scientific studies done on GMO’s and humans, but some reports about negative effects these foods have had on animals is downright scary.
One type of genetically modified corn brought onto the market in the late 1990's has had a gene inserted into it which produces a toxin called Bt toxin. This toxin actually causes the stomachs of certain insects to break open when it is ingested, and the insect then dies.
The biotech firm that produces this genetically modified product insists that Bt toxin does not harm the digestive system in mammals. However, according to Dr. Joseph Mercola, there are peer reviewed studies showing that Bt-toxin does bind with mouse small intestines and with intestinal tissue from rhesus monkeys. What about humans? Nobody knows.
Hmm, maybe you should think twice about that next drink sweetened with corn syrup, or that next basket of tortilla chips made with corn.
According to Dr. Mercola, it was reported that doctors in a hospital in Quebec (Canada) actually found Bt toxin in the blood of 93% of pregnant women tested, 80% of their babies, and almost 70% of non-pregnant women.
If this toxin can cause the stomachs of insects to rupture, what does it do to humans? At the very least, it seems it could cause more digestive problems, allergies, autoimmune reactions, and other health issues.
And the American Academy of Environmental Medicine states that several animal studies showed serious health risks from eating genetically modified foods including:
“…infertility, immune dysfunction, accelerated aging, irregular DNA, insulin instability, and changes in liver, kidney, spleen and the gastrointestinal system.”
And the AAEM also goes on to state that there is a definite association between genetically modified foods and disease confirmed by several animal studies.
The recommendation of the AAEM is that physicians advise patients to avoid all GM foods, and to consider that GM foods could potentially be connected to certain health issues in patients and that GM foods need further testing to be considered safe for human consumption.
Genetically modified foods now contain new and unknown toxic substances that have NEVER been present in nature before.
We have no way of knowing what kinds of long term effects they will produce in humans, but they certainly seem to have negative effects on animals based on some studies.
And because genetically modified foods contain some scientifically modified proteins, they tend to cause more allergies in people. When GM soy was introduced in the UK, allergic reactions to soy reportedly increased 50% or more. And food allergies seem to be increasing in the US as well. Could this be from GM foods?
Do you want to eat dangerously doctored food? I sure don’t! There is no way of knowing for sure what kinds of health issues genetically modified foods can produce because no long-term studies have ever been done.
This means we need to protect our own health and avoid becoming a biological experiment ourselves.
The most common genetically modified foods are:

Soy
Corn
Cottonseed Oil
Canola Oil

According to Natural News, 90 percent of all canola, 88 percent of all corn, 90 percent of all cotton, and 94 percent of all soy grown in the U.S. today are of genetically-modified origin.
Just keep in mind that you very well might be eating GM foods the next time you're chowing down some corn chips, corn flakes or other corn cereals, soy milk or any soy products like tofu, soy protein, anything sweetened with high fructose corn syrup (which is almost ALL processed foods) or any foods fried in soybean oil, corn oil, cottonseed oil, or canola oil, which is virtually anything that's fried at a typical restaurant.
Nutritionally, there's no valid reason to eat these foods anyway, as they offer nothing nutritionally, while only causing health problems.
The list of genetically modified foods can also include:
Sugar from sugar beets, Hawaiian papaya, some types of zucchini, and crookneck squash... but these are very minimal compared to the massive amounts of soy, corn, cottonseed or canola that are in our food supply.
Conventionally raised meat, dairy products, farmed fish and commercial eggs are also fed with GM feed frequently, mostly from corn and soy. Scientists are still uncertain whether eating animals that fed on GM crops can have health consequences for humans. I'd rather not be part of the experiment.
Always buy organic meats, wild caught fish, or 100% grass-fed meat (and grass-finished) to avoid this.
Aspartame, or NutraSweet have also been created with GMO’s. Artificial sweeteners are extremely unhealthy anyway, but here is just one more reason to avoid them!
Besides the health issues that have surfaced so far, genetically modified foods are a big unknown. These new forms of food could potentially lead to serious health issues, cancer or even some new diseases that modern medicine has never seen before.
As one biotech scientist in an article published in the International Journal of Biological Science said, “For the first time in the world, we’ve proven that GMO’s are neither sufficiently healthy nor proper to be commercialized.”
How do we avoid the potential negative health issues from GM foods?
It’s very easy if you eat a natural, healthy diet of real, whole, organic foods.
Avoid eating packaged, processed foods, especially those containing soy, corn, and vegetable oils or corn syrup sweeteners. The chances that you are eating genetically modified foods are very high if it contains any of these foods as ingredients. And remember that canola oil is likely to be genetically modified too, and despite heavy marketing claiming that canola oil is healthy, there is nothing even remotely healthy about canola oil as that article shows.
It’s estimated that there are approximately 30,000 products on grocery store shelves that may be genetically modified.
Remember these three things to avoid eating GM foods:
1. Eat organic--any food labeled “Organic” or “Certified Organic” cannot be genetically modified in any way.
2. Look for “Non-GMO” on the label, or “Made without genetically modified ingredients.” Although it is not required yet by law in the US, many companies voluntarily label their foods as non-GMO. We need to fight to force the government to mandate labeling of GM foods!
3. Especially avoid any food or food additives that contain: soy, corn, cottonseed oil, or canola oil... even if these ingredients are organic, there's really nothing healthy about eating these foods anyway. Corn, soy, cottonseed, and canola were never a big part of the ancestral human diet. Also beware of commercially raised meat, fish, eggs or dairy that have been fed these GM foods as long term health effects to humans are not yet known.
Genetically modified foods look exactly like any other foods, so you cannot tell by just by looking at them.
Please note: Many people have confused this topic, but new types of produce such as tangelos, seedless watermelons, seedless cucumbers and other new varieties of fruit and vegetables are created by natural breeding, not genetic modification, so these foods are fine to eat.
The bottom line is that genetically modified foods have not been tested enough in humans and scientists don’t really know whether these foods are safe or not.
Avoiding unnatural genetically modified foods is just one more reason why paying close attention to the foods you eat, and eating a diet of real, whole, organic foods is so extremely important. Don't be like so many people out there that just mindlessly eat foods without thinking about what they are putting in their body. Obviously, we are at an important time in history where diabetes, cancer, heart disease and obesity are at all time highs (to the point of a crisis), so it is time that people take responsibility for their health.
Don't let yourself be a guinea pig as part of a giant uncontrolled experiment on GM "frankenfoods"... only you can control what you choose to eat and to avoid GM foods fully. Please share this article with all of your friends and family to protect their health.
Mike Geary - Certified Nutrition Specialist & Cat Ebeling - RN, BSN
co-authors - The Fat Burning Kitchen

Lose Belly Fat For Life