A Weird Way to "Sneak" More Nutrition into Dinner

by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer

co-author - The Fat Burning Kitchen program

I just started doing this recently, and it's been a great way to "sneak" more nutrition into certain types of dinners. This can also help you get leaner, because higher nutrient density in your meals means lower appetite and controlled cravings for you later.
Here's what I've been trying out...
As you've probably heard a dozen times before, specific greens such as kale, mustard greens, bok choy, swiss chard, etc are the absolute most nutrient dense vegetables on earth.
However, even though I've always known what superstars these are in the nutrition world, I never really thought of ways to use them in cooking meals. Sure, I always get plenty of lettuce and spinach in salads, but the greens like kale, bok choy, mustard greens, and swiss chard are WAY more nutrient-dense than lettuce and spinach.
So I finally figured out how to sneak these into my meals (and this works even if you don't like the taste of those greens separately)...
There are probably other recipes you can use this for, but I've used it for soups and italian tomato sauces so far, and it works great.
What I do is take a good amount of bok choy, kale, mustard greens, and/or swiss chard and throw them whole (not chopped up) into my tomato sauce or my large batch of soup broth.  I'll also throw some large chunks of onion and maybe a zucchini into the simmering pot also.
Then, after they've simmered for a while and have softened up, I'll take out the whole portions of the greens and the onion/zucchini and throw everything into a big blender.  Then I blend the greens smooth with the onion and pour the mixture back into the simmering tomato sauce or soup.  Of course, my tomato sauce meals usually involve some grass-fed bison sausage, but that's just one of my personal favorites for an actual healthy meat.
I'm not a huge fan of the taste of these types of greens separately (kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and help you get leaner.
Another benefit is that since the greens are pureed in the blender after being softened, you actually absorb more vitamins and minerals, as the pureed greens are easier for your body to fully digest compared to just chewing them normally.
And this idea is a home run if you have kids... as this is truly a way for you to "sneak" more greens into your kids meals without them even knowing you added them to the soup or sauce (as long as you did a good job with seasonings and recipe).
I hope you enjoyed this little tip today to help you and your family eat healthier and get leaner this year!

Feel free to email this link on to friends and family that might enjoy it or share it on facebook.

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How REAL butter can make you leaner

If you've read my book or my newsletters for some time, you know I'm a big fan of REAL butter... and NOT margarine.

In fact, I would NEVER, EVER even think about touching margarine with a ten foot pole... and even these new fancy so-called "cholesterol lowering" margarines still contain some trans fats and inflammatory refined oils.  I would NEVER touch those either.

I can't tell you how many times I've been at certain restaurants and been horrified to find that they don't even have real butter.... instead, they have nothing but artery-clogging trans fat laden margarine!  Yuck. No thanks.

I've also been shocked to find that some people (a LOT of people) are still confused about the whole butter and margarine thing.  In case you're still confused, let's clear this up now... the debate has actually been over for YEARS now, and I'll make it real simple:

Butter is healthy (if you choose the right type) ... Margarine is deadly!  Simple as that.

I know that's a bold claim to say that butter is healthy...but it's true, as long as you choose organic grass-fed (pastured) butter, and NOT butter that came from confinement feedlots (CAFOs) from cows fed corn.

In fact, butter is one of the best natural sources of the healthy fat conjugated linoleic acid (CLA) that actually helps you to build muscle and lose fat.  Butter is also a good source of the healthy fats, MCTs, and also omega-3's in grass-fed butter too.

But it doesn't stop there... this article below shows not only how butter can help you get leaner, but is also one of the best sources of a few very unique vitamins that are hard to get elsewhere, can improve your cardiovascular function, and even lower diabetes risk.

Click here....How butter can make you leaner and improve your health

That article is a must read!  It's refreshing to see a health author that actually "gets it" when it comes to this stuff.  I'm sick of reading meal plans from bodybuilders and nutritionists that say to avoid butter and make sure to have plain boring steamed vegetables instead.

No way!  I'll take my grass-fed butter on my vegetables and I'll love it.  And by the way, yes you CAN get single digit bodyfat lean and still use butter on your foods if you want.  I do it every day.

Some people have told me that they have a hard time finding grass-fed butter in their grocery store.  My favorite that I've found is called Kerrygold Irish butter, and although the label doesn't clearly state "grass-fed", this butter is 100% pasture-raised from cows that eat lush green grass in Ireland.  You can tell from the deep color of this butter, that it has higher levels of carotenoids than standard butter.

Please fwd this email on to your friends and family to help them live healthier!

Mike Geary
Certified Nutrition Specialist
Certified Personal Trainer
TruthAboutAbs.com

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