Cinnamon and Honey: The Dynamic Duo You Need More Of

It is widely known that the key to a health-promoting diet is a variety of whole, nutritious foods.
However, there are certain foods – and certain food combinations – that can greatly boost your wellness quotient if you incorporate them into a healthy lifestyle.
One of the most potent superfood duos out there is cinnamon and honey.
Individually, both cinnamon and honey boast amazing health benefits.
Together, they are a veritable powerhouse.

Cinnamon

Cinnamon is an ancient spice, and was used culinarily and medicinally in both ancient Egypt and China. This spice comes from the inner bark of the cinnamon tree, which rolls into a “cinnamon stick” shape when it is dried. These sticks are either used whole, or ground into powdered form.
There are over 100 varieties of cinnamon, although what we commonly consume in the West is cassia cinnamon, which hails from China. Ceylon cinnamon is known as “true cinnamon,” and has a subtler flavor, but it is difficult to find in this part of the world.
This sweet, aromatic spice is rich in minerals, including calcium and manganese. It also contains a number of essential oils with active components, including cinnamaldehyde, cinnamyl alcohol and cinnamyl acetate.
These volatile compounds, as well as other antioxidants found in cinnamon bark, have potent anti-inflammatory properties and help to combat disease-promoting free radicals.
Thanks to its essential oil content, cinnamon possesses antibacterial, antiviral and antifungal properties. A 2013 study published in the International Journal of Food Microbiology found that when cinnamon was added to carrot broth, it effectively controlled the spread of Bacillus cereus, a foodborne bacteria, for sixty days.
The cinnamaldehyde in cinnamon has been found to improve circulation and prevent the unwanted clumping of blood platelets. Because of this, it may aid in the prevention of heart attack and stroke.
Cinnamon is linked to helping to lower blood sugar, as it can slow the emptying rate of the stomach after ingesting food. This improves insulin sensitivity, and can therefore be of great use to individuals suffering from diabetes, as well as those diagnosed with pre-diabetes.
The anti-inflammatory properties of cinnamon make it a key food in relieving multiple types of pain, including joint pain, headaches and menstrual cramping. Furthermore, cinnamon has been linked to boosting cognitive function – just a whiff of its aroma may help to improve focus and memory.

Honey

Honey, like cinnamon, is also an ancient food celebrated for thousands of years for both its amazing taste and potent medicinal properties. Hippocrates, the father of modern medicine, refers to it as “liquid gold” in his writings.
However, not all honey is created equal.
Processed, refined honey is a far cry from natural, raw honey. Many honeys that have undergone heavy processing no longer contain pollen, which is an important part of real honey’s health benefits. Also, some honey products that hail from India and other parts of Asia have been found to contain contaminants, and even antibiotics and metals.
While a certified organic honey is likely a safe bet, your absolute best source for honey is a local, raw variety.

Raw honey

The importance of finding a raw honey from a local source rests in its ability to help desensitize your body to allergens commonly found in the area where you live. When bees produce honey, they deposit a small amount of pollen into it. Eating a spoon or two of local, raw honey can help build up your immunity to environmental allergens in your hometown.
Raw honey can also be extremely beneficial during a cold or cough. Adding a teaspoon of honey to your tea is not just an old wives tale: it has been scientifically studied to work. A 2007 study performed at the University of Pennsylvania gave either raw honey or Dextromethorphan (DM), a cough suppressant medication, to children between the ages of 2 and 17 who were suffering from upper respiratory infections.
Upon analyzing the results, the study authors wrote: "In a comparison of honey, DM, and no treatment, parents rated honey most favorably for symptomatic relief of their child’s nocturnal cough and sleep difficulty due to upper respiratory tract infection. Honey may be a preferable treatment for the cough and sleep difficulty associated with childhood upper respiratory tract infection."
Raw honey has antibacterial, antifungal and antiseptic properties, and can be applied topically to both disinfect and help heal numerous wounds and skin conditions, including minor burns, eczema and dermatitis. When it is ingested, these properties can help to support your immune system in dealing with pathogens that may make you sick if left unchecked.
One particularly potent type of honey is manuka honey. This honey, which hails from the flower nectar of the manuka tree, native to Australia and New Zealand, has been found to have up to 200 times the antibacterial potency of any other honey. Manuka honey can also help to support healthy gut bacteria, which along with improving digestion may provide a significant boost to your immune system.
Note: Honey should not be given to children under 12 months of age.

When their powers combine…

In both Ayurvedic medicine and traditional Chinese medicine, the combination of cinnamon and honey has been long celebrated. The following are just a few benefits of blending these two superfoods:

• Boosting the immune system to help prevent seasonal illnesses and other infections
• Speeding recovery from colds and other seasonal ailments
• Clearing sinus congestion
• Soothing indigestion and other digestive disturbances
• Aiding in recovery from bladder infections
• Supporting healthy weight loss when combined with a healthy diet and exercise
• Aiding in the prevention of heart disease and other chronic ailments
• Potentially increasing longevity

Both cinnamon and honey taste delicious, and the healing powers of these ancient superfoods are vast.
The truth is, we've barely scratched the surface when it comes to the many benefits of honey.
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Sculpt a Better Body with Proper Post-Workout Nutrition

Ideas for healthy post-workout shakes to help build muscle and enhance fat loss

by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer
Author of best-selling program:  The Truth about Six-Pack Abs

As you’ve probably heard before, your post-workout meal may very well be your most important meal of the day.

The reason is that when you’re finished with an intense workout, you’re entering a catabolic state where your muscle glycogen is depleted and increased cortisol levels are beginning to excessively break down muscle tissue. These conditions are not good and the only way to reverse this catabolic state (and promote an anabolic state) is to consume a quickly digestible post-workout meal (can be a shake or smoothie) as soon as you can after training.

The goal is to choose a meal with easily digestible quick carbs to replenish muscle glycogen as well as quickly digestible protein to provide the amino acids needed to jump start muscular repair.  The surge of carbohydrates and amino acids from this quickly digested meal promotes an insulin spike from the pancreas, which shuttles nutrients into the muscle cells.

The post-workout meal should generally contain between 300-500 calories to get the best response. For example, a 120-lb female may only need a 300-calorie meal, whereas a 200-lb male may need a 500-calorie post-workout meal. Your post-workout meal should also contain anywhere from a 2:1 ratio of carbs:protein to a 4:1 ratio of carbs:protein. While most of your other daily meals should contain a source of healthy fats, keep the fat content of your post-workout meal to a bare minimum, since fat slows the absorption of the meal, which is the opposite of what you want after a workout.

When choosing what to make for your post-workout meal, the first thing to realize is that you DON’T need any of these expensive post-workout supplement formulations that all of the fancy ads you see everywhere will tell you that you absolutely NEED!  I tend to prefer to make my own post-workout shakes from natural ingredients instead of using a commercial mixture, since many of them are low quality.

However, one that I've found that I particularly like (and from a brand that I trust) is at this page:  http://losebellyfat.getprograde.com/workout -- they have just the right ratio of carbs to protein and use quality ingredients
.
 For the shakes that I make myself, here are some things to keep in mind if you try it...

A good source of quickly digestible natural carbs such as frozen bananas, pineapples, honey, or organic maple syrup are perfect to elicit an insulin response that will promote muscle glycogen replenishment and a general anabolic (muscle building) effect. The more you can assist the muscle repair process, the more you increase your metabolic rate and can help your fat loss as well.
The best source of quickly digestible protein is a quality non-denatured whey protein and/or some fat-free or low-fat yogurt. Here are a couple ideas for delicious post-workout smoothies that will kick start your recovery process:

Chocolate Banana – blend together 1 cup water, ½ cup milk (I prefer raw grass-fed milk for max health benefits), one and a half frozen bananas, 2 tbsp organic maple syrup, and 30 grams chocolate whey protein powder – 38 g prot, 72 g carb, 1.5 g fat, 450 calories.

Pineapple Vanilla - blend together 1 cup water, ½ cup vanilla yogurt, one cup frozen pineapples, 2 tbsp honey (preferably raw), and 30 grams vanilla whey protein powder – 35 g prot, 71 g carb, 1 g fat, 430 calories.

When choosing a good whey protein, it's important to note that the quality vastly differs between brands and types.  Most whey proteins are produced under high heat processes that destroy some of the fragile nutritional components of the whey.  The best whey that I've found is this great new grass-fed RAW whey protein...since this is from grass-fed cows, it also has higher levels of muscle-building and fat-burning CLA (conjugated linoleic acid).

When looking to lose body fat, keep in mind that post-workout meals should have the opposite characteristics of all of your other meals throughout each day. While post-workout meals should have quick high glycemic index carbs and quickly digested proteins, all of your other meals throughout the day should be comprised of low glycemic index, slowly digested carbs and slow release proteins.
These are powerful strategies towards developing a lean muscular body with a low body fat percentage.  Another great thing about post-workout meals is that you can satisfy even the worst sweet tooth, since this is the one time of the day where you can get away with eating extra sugars without adding to your gut. Instead, it all goes straight to the muscles! But ONLY if your workout was super-high intensity and involved resistance training for large portions of the body.  If all you did was some low intensity cardio, forget about doing this type of post-workout shake.

Enjoy!

A more detailed and comprehensive nutritional analysis with more of these various powerful dietary strategies are found in our best-selling #1 rated fitness ebook in the world, The Truth About Six Pack Abs.

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The Energy Drink Scam

Do Energy Drinks Help You, or Can They Actually Make You Fat?
by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist
Author of best-sellers:  The Truth About Six Pack Abs & The Top 101 Foods that FIGHT Aging

Today I have a little rant on energy drinks...
I receive a ton of questions about all of these new "energy" drinks that have hit the market over the last few years. They seem to be all the rage, and they promise you the world with outrageous claims of all of the super energy that you are going to have, and how you'll become the best athlete in the world, start lifting cars over your head, and get a perfect body.
So a couple questions arise:
Are these "energy" drinks really any good for you?
Do they actually increase your energy?
Do they really have some sort of magical energy formula?
Will they help you lose weight?
First of all, let's look at what most of these energy drinks are usually made of. Most of them are simply carbonated water loaded with gut-fattening high fructose corn syrup (or other added sugars), caffeine, the amino acid taurine, and some crappy artificially-derived vitamins added for show to trick you into thinking there's something healthy about these concoctions.
Let's start with the high fructose corn syrup (HFCS) or other syrups and sugars.  Well, here we've got empty calories that will go straight to your belly fat, and that are possibly even WORSE for you than plain old refined sugar (although that's up for debate, but semantics in the big picture).  Some energy drinks use other added sugars instead of HFCS, but it doesn't really matter, because they are all gut-fattening empty calories with no nutritional benefit.
Ok, so you say that they also have low-sugar or sugar-free varieties as an alternative to the sugar-laden energy drinks. Yes, but now you have the problem of the harmful chemicals in the artificial sweeteners which have their own set of health dangers.
Another problem with artificial sweeteners is that there are some research studies that indicate artificial sweetener use leads people to inadvertently consume more calories and gain more weight in the long run... in addition to having a negative hormonal effect in the body.  I won't go into all of the details on that topic because that would fill up an entire discussion by itself.
Just trust me that artificial sweeteners and artificial chemicals in food in general, are ALL bad news for your body!  It's never a good idea to try to "trick" your body with artificial tastes.
What about the caffeine?
Well, first of all, caffeine doesn't in itself provide "energy". Technically, the only substance that actually provides energy is calories.
However, caffeine can be an aid for livening or waking some people up, by means of stimulating the central nervous system.
Instead of caffeine artificially added to some carbonated "energy" drink, I'd rather get my caffeine from a natural source like green, white, or oolong teas (or my new favorite - yerba mate teas), or even a good organic coffee, all of which actually provide very powerful healthy antioxidants too!
Keep in mind though, if you're a regular daily coffee drinker, and drink more than 1 cup of coffee per day, you probably have some level of addiction to caffeine and probably wouldn't receive too much benefit from the caffeine in an energy drink anyway.
Tip:  try to drink more tea and reduce your coffee intake to only ONE cup of coffee per day max to reduce your dependency on caffeine. Keeping total caffeine intake to around 100-150 mg/day max is helpful to prevent adrenal issues and addiction to caffeine.  Most teas contain much less caffeine than coffee, and some teas (such as green, white, and oolong) contain synergistic phytochemicals that work to slow the response of the caffeine that they do contain.  This means you get a milder response from the caffeine in green, oolong, or white teas compared to the harsher jittery response that some people get from too much coffee, or from coffee on an empty stomach.
Now what about that so called magical blend of taurine and B-vitamins that they load into these energy drinks?
Well, big deal...you get taurine in almost any protein source. And the vast majority of those artificially added B-vitamins are simply coming right out into the toilet in your pee. Vitamins are best obtained naturally from a REAL food source, not artificially added to some carbonated drink. Your body just doesn't use fake sources of vitamins as readily as natural sources from real food.
So as you can see, in my opinion, I give all of these energy drinks a big time THUMBS DOWN!  Don't fall for the ridiculous marketing of all of these so-called "energy drinks".
Instead, here's my recipe for my own home-made 
energy drink:
1.  Make a big iced tea mixture using green tea, white tea, and yerba mate tea.  I like to add a little fruit flavor, so I'll use 1 tea bag of a raspberry or blueberry hibiscus tea, and then use 2-3 green and/or white tea bags, and 2-3 yerba mate tea bags, and make a gallon container of iced tea.  I just use a small amount of stevia to lightly sweeten the batch of tea.
2. I buy a container of organic coconut water from a health food store, or buy fresh coconuts to obtain the coconut water from the inside.
3.  For my healthy energy drink, I mix a half of a glass of the white/green/yerba mate iced tea mixture and fill the rest of the glass with the coconut water.
This is actually a delicious and truly healthy energy drink instead of the chemical-laden crappy energy drinks that everybody is getting suckered into buying these days.
The green, white, and yerba mate teas contain a small dose of caffeine along with a diverse mixture of powerful antioxidants and synergistic phytochemicals.  Plus, the coconut water is a rich source of electrolytes and a diversity of vitamins and minerals, including as much potassium as a banana, but with only 1/3 the amount of carbs and calories as a banana.  Coconut water is known to provide a good instant energy source.
So enjoy this natural healthy energy drink, knowing that you're doing your body good instead of filling it with chemicals with normal store-bought energy drinks.


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Goji Berries -- A Nutritional Super-Antioxidant High Protein Berry

The goji berry can have up to 5x the antioxidant power of blueberries and even 6 grams of protein per serving!

by Catherine Ebeling - RN, BSN &

Mike Geary - Certified Personal Trainer, Certified Nutrition Specialist

co-authors of The Fat Burning Kitchen Program

Have you seen those things in the health food stores that look like shriveled up mini RED raisins? They are called “Goji Berries” and they are one of the highest antioxidant berries you can find on the planet. They are also called “Wolfberries” and come from Asia, in places like China, Mongolia and the Himalayas, where they have been consumed and used as a medicine for thousands of years.

Goji Berries have been an important part of Tibetan medicine and have been used for about two thousand years as a natural means of treating kidney and liver problems, and cleansing the blood.

They also have been used to help treat eye problems, skin problems, allergies, insomnia, chronic liver disease, diabetes and cancer. Goji berries are also a general strengthening tonic and are believed to be excellent for virility and sexual health as well.

Why are Goji berries so great? Some of the many nutrients these little powerhouse berries contain are:

• 18 amino acids, making these berries high in protein
• 6 important vitamins
• 5 different types of fatty acids; including two essential fatty acids — linoleic acid and alpha linolenic acid
• 5 powerful carotenoids — beta carotene, zeaxanthin, lutein, lycopene, and cryptoxanthin
• Important pigments (phenols) with high antioxidant properties
• 8 polysaccharides and 5 monosaccharides

Goji berries are one of the highest antioxidant 
foods on earth.

Goji berries contain high quantities of super antioxidants like beta carotene and zeaxanthin. Zeaxanthin does a lot of great things, but one of its big jobs is to protect your retinas in your eyes. You’ve heard of age-related mascular degeneration? It is the leading cause of vision loss in older people and easily preventable by diet alone.

Antioxidants slow down disease processes and the aging process by stopping the free radicals that are generated from the environment, poor food choices, smoking, stress, excessive exercise, too much sun exposure, and more. Free radicals injure cells and damage DNA, which can then cause the cell to grow abnormally, which leads to illness and disease.

Goji berries are rich in B vitamins, and also contain large quantities of vitamin E.

And, because Goji Berries contain 18 amino acids, they are also high in protein (at about 13%), so they make a pretty satisfying snack. They contain more beta carotene than carrots, more iron than spinach, and twenty-one important trace minerals. 

A serving of Goji berries can contain 7 grams of fiber and 6 grams of protein!
I used to think that only dried goji berries were available in stores, but recently I found frozen goji berries at Whole Foods, and I personally like these a LOT better than the dried Goji berries. The dried goji berries have a stronger taste, and I tend to prefer the milder taste of the frozen berries, which are great added to yogurt (once thawed).
The frozen goji berries have 6 grams of protein and 7 grams of fiber per serving, which is insane for a berry.
Goji berries are unique nutritional standouts, and they have specific medicinal qualities that are just now starting to be studied. Much is still unknown about the phytochemicals, polysaccharides, and complex nutritional compounds that they contain.

Some of the phytochemicals in Goji berries are:

Betaine, which is a digestive enzyme made by the liver. It helps make you calmer, enhances your memory, aids in muscle growth, and assists in breaking down fats stored in the liver, as well as preventing ‘fatty liver disease’.

Physalin is another compound that is known to strengthen the liver and help prevent hepatitis B and help fight off certain cancers like leukemia.

They contain a powerful anti-fungal and anti-bacterial compound called Solavetivone.

And the active ingredient that gives Goji berries their reputation for virility-enhancing is Beta Sitoserol, which is actually an excellent anti-inflammatory agent as well. Goji berries have had a long-standing reputation for treating sexual impotence and preventing prostate enlargement, as well as just being a generally good for virility.

A phytochemical called Cyperone is a type of sesquiterpene that benefits the heart and lowers blood pressure. This chemical has cancer-fighting properties as well and is especially good for helping prevent cervical cancer.

Can the mighty goji berry help anti-aging?

Goji berries have been called super berry because the are rated the highest for their anti-aging properties, and rated #1 on the ORAC scale which is the ‘Oxygen Radical Absorbance Capacity’, which measures the antioxidant level in foods. When compared to blueberries, goji berries showed an ORAC rating as much as 5-10x that of blueberries!

You can find Goji berries at some health food stores, but they are still not well known enough to find them in traditional grocery stores.   

Goji berries are most often sold in their dried form, so they look like little red raisins. Look for Goji berries without any added sugars or additives.

They have a delicious chewy slightly tart taste that you will find delicious. Toss them in cereal, salads, on toast with peanut butter or just eat them out of hand. They are delicious and fantastic for you!  The frozen goji berries that I found at Whole Foods are amazing in yogurt or on salads.

I personally think that there are more benefits to eating whole goji berries (either dried or frozen) compared to taking a supplement or any of the juices with goji that are claimed to be "exotic miracles". 

Most of the "miracle juices" that you see out there touting that they contain goji only contain a very small amount of goji juice and are usually loaded with other high sugar worthless juices like apple juice. These juices are just too calorie dense!  Forget about them.

Stick with whole goji berries instead.  Since it's unlikely that you'll eat goji berries every single day, I personally also take a daily supplement (one of the few supplements I actually believe in) that contains a goji berry (wolfberry) extract, which you can find here:

Check it out here 

It's my favorite antioxidant supplement because it also contains a synergistic blend of powerful antioxidants such as coffee berry, biovin grape (same antioxidants as red wine), acai berry, green tea, and pomegranate all-in-one.

Enjoy!

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