My "Superhuman Smoothie" Recipe -- for extreme health

Beware:  Your Body May Become TOO sexy if you drink something THIS good for you

by Mike Geary - Certified Personal Trainer, Certified Nutrition Specialist
Author of best-seller:  The Truth About 6-Pack Abs

I've made this smoothie for some friends recently, and they joked that this was some sort of "superhuman smoothie" because it was so healthy, they hadn't even heard of half of the ingredients before.  They also said that it was not only incredibly delicious, but gave them insane amounts of energy.

I will warn you right off the bat... this could probably qualify as one of the healthiest smoothies on the planet, but based on the types of "exotic" ingredients, it's definitely not cheap.  But if you're willing to invest in the highest quality food ingredients for your own "extreme health", this smoothie can be part of your arsenal!

I'm also fully aware that some people in some areas of the country (or the world) may not have access to a health food store that has all of these ingredients.  However, if you live near any major urban area in any modernized country, or even if you're in a rural area but have access to a great health food store, you can find almost every ingredient.
I also firmly believe that the combination of SuperFood ingredients in this smoothie can really go a long way towards strengthening your immune system, giving you loads of energy, and also helping to burn body fat, build lean muscle, and control your appetite and cravings.
There's even some ingredients that can help boost libido, lower blood pressure, and more!
That's why I said this smoothie was only if you wanted EXTREME HEALTH!
And if you remember one of my concepts I always preach is obtaining the highest micro-nutrient density possible per unit of calories... this smoothie would rank at the top in that category!  It's also insanely high in antioxidants.
The "Superhuman Smoothie" Recipe for Extreme Health
Depending on your body size, the quantities in this recipe may actually be enough for 2 servings.  In a blender, mix together:

• 1 cup unsweetened almond milk (very low in sugar if you get the unsweetened variety)
• 1 cup coconut milk drink (if you can't find the "coconut milk drink", you can use 1/3 cup canned coconut milk with 2/3 cup water, since canned coconut milk is much thicker and creamier than "coconut milk drink")
• 1 packet unsweetened frozen acai puree (you can find unsweetened acai frozen puree at many health food stores)
• A couple handfuls of frozen goji berries or other mixed berries (I've found frozen goji berries at Whole Foods stores... don't use dried goji berries as they'll make big chunks in your smoothie.  The frozen goji berries taste better too.  You can read more about the superfood status of goji berries here)
• A small handful of frozen spinach
• 1 packet of stevia (a natural non-caloric sweetener I like to use since I'm strictly against the use of artificial sweeteners)
• 2 teaspoons of chia seeds (one of the most nutrient-dense foods you can eat...loaded with rare antioxidants, soluble fiber, protein, vitamins, minerals, and super high in omega-3's) 
• 2 teaspoons of hemp seeds (significant amounts of zinc, magnesium, phosphorus and other minerals, as well as a high quality protein and omega-3 fatty acids)
• 1 scoop of Boku SuperFoods powder (this stuff has to be the most amazing SuperFood mixture I've found yet!)
• 1 teaspoon of spirulina powder  (good source of unique antioxidants, tons of B-vitamins, carotenoids, protein, and strengthens the immune system)
• 2 teaspoons of raw cacao nibs (one of the highest antioxidant foods available; can help reduce blood pressure and improve overall cardiovascular function)
• 1 teaspoon of raw organic cocoa powder
• 1 teaspoon of raw Maca powder (nutrient-rich, made from a south american root; purported to help increase libido; adaptogen that can help the body deal with stress)
• 1 scoop of chocolate Raw Grass-fed whey protein (this is one of the only truly RAW and grass-fed whey proteins I've found)
• 1 tablespoon of raw almond butter

Blend all the ingredients until thick and smooth.  I add the powdered ingredients after the blender is already running so that they mix easier.
This smoothie is so powerfully healthy for your body, you'll notice a consistent "super-energy" throughout the day without spikes and crashes if you start each day with one of these.  Also, if you consciously think about how nutritious this smoothie is, your body will actually get even better results, because of the power of the mind (placebo effect).
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My Top 55 Lean-Body Foods to Build Lean Muscle and Lose Body Fat

by Mike Geary - Certified Nutrition Specialist, Certified Personal Trainer 

Author of best-selling program:  The Truth about Six Pack Abs

In most of my Lean-Body Secrets Newsletters, I like to provide a healthy snack or meal recipe that not only is delicious and healthy, but also helps to get you closer to that hard-body appearance that everyone is looking for, while also more importantly, improving your health for life. In this article, I'd like to give you healthy food ideas in a different way. This time, I figured I'd just give you some ideas of what I stock my fridge and cabinets with.
Remember, if you don't have junk around the house, you're less likely to eat junk!  If all you have is healthy nutritious foods around the house, you're forced to make smart choices. Basically, it all starts with making smart choices and avoiding temptations when you make your grocery store trip. Now these are just some of my personal preferences, but perhaps they will give you some good ideas that you'll enjoy.
Some of these will be obvious healthy choices, such as fruits and veggies... however, others on this page I think will surprise you!
Alright, so let's start with the fridge. Each week, I try to make sure I'm loaded up with lots of varieties of fresh vegetables. During the growing season, I only get local produce, but obviously in winter, I have to resort to the produce at the grocery store. Most of the time, I make sure I have plenty of vegetables like onions, zucchini,  spinach, fresh mushrooms, red peppers, broccoli, etc. to use in my morning eggs.  I also like to chop up some lean chicken or turkey sausage (make sure to look for nitrate & nitrite free) or grass-fed bison sausage into the eggs, along with some swiss, jack, or goat cheeses (preferably raw grass-fed cheeses when I can find them). 
By the way I'm talking about whole eggs, NOT egg whites.  Always remember that the yolk is the most nutritious and nutrient dense part of the egg, so only eating egg whites is like throwing away the best part... and no, it's NOT bad for you because of the cholesterol... whole eggs actually raise your GOOD cholesterol.  Try to get free range organic eggs for the best quality. Here's an entire article I did on the topic of whole eggs vs egg whites.
Coconut milk is another staple in my fridge. I like to use it to mix in with smoothies, oatmeal, or yogurt for a rich, creamy taste. Not only does coconut milk add a rich, creamy taste to lots of dishes, but it's also full of healthy saturated fats. Yes, you heard me right... I said healthy saturated fats!  ...Healthy saturated fats such as medium chain triglycerides (MCTs), specifically an MCT called lauric acid, which is vitally important for your immune system.
If the idea of healthy saturated fats is foreign to you, check out my article about why saturated fat is not as bad as you think.
Back to the fridge, some other staples:

• Walnuts, pecans, almonds - delicious and great sources of healthy fats.  Try to get raw nuts if possible as the roasting process can oxidize some of the polyunsaturated fats in some types of nuts making those damaged fats slightly more inflammatory.  Overall, nuts are still healthy even if they are roasted, but raw nuts are optimal. 
• Cottage cheese, ricotta cheese, and yogurt (grass-fed and organic if possible) - I like to mix cottage or ricotta cheese and yogurt together with chopped nuts and berries for a great mid-morning or mid-afternoon meal.
• Chia seeds and/or hemp seeds - I add these highly nutritious seeds to yogurt, smoothies, or salads for a great nutty taste and loads of omega-3 fatty acids and vitamins and minerals. Don't use pre-ground versions of these seeds as the omega-3 polyunsaturated fats are highly unstable and prone to oxidation, creating high levels of free radicals if you use pre-ground seeds.  No grinding is necessary to properly digest these seeds. 
• Whole eggs - one of natures richest sources of nutrients (and remember, they increase your GOOD cholesterol so stop fearing them).
• Salsa - I try to get creative and try some of the exotic varieties of salsas.
• Avocados - love them...plus a great source of healthy fats, fiber, and other nutrients. Try adding them to wraps, salads, or sandwiches.
• Butter - don't believe the naysayers; butter adds great flavor to anything and CAN be part of a healthy diet... just keep the quantity small because it is calorie dense... and NEVER use margarine, unless you want to assure yourself a heart attack.  Most important -- choose organic butter only, since pesticides and other harmful chemicals accumulate in the fat of the milk which is used for butter, so choosing organic helps avoid this problem.  Also, choose grass-fed (pastured) butter if you can find it as it will contain higher levels of healthful omega-3 fats and the fat-burning conjugated linoleic acid (CLA). 
• Nut butters - Plain old peanut butter has gotten a little old for me, so I get creative and mix together almond butter with pecan butter, or even cashew butter with macadamia butter...delicious and unbeatable nutrition!  Using a variety of nut butters gives you a broader range of vitamins and minerals and other micronutrients, and gives you variety instead of boring old peanut butter all the time.
• Leaf lettuce and spinach along with shredded carrots - for salads with dinner.
• Home-made salad dressing - using balsamic vinegar, spices, extra virgin olive oil, and Udo's Choice oil blend. This is much better than store bought salad dressing which mostly use highly refined canola or soybean oil (canola and soybean oil are both very inflammatory in the body).  Here's an article showing why to NEVER use store-bought salad dressings.
• Sprouted grain bread for occasional use -- My personal belief from years of nutrition research is that we're not really meant to consume the massive quantities of grains (not even whole grains) that we do in this day and age... a small amount may be okay, but our digestive systems are still primarily adapted to a hunter/gatherer type of diet with only a very small amount of grains, therefore I try to only have breads and other grain-based foods on cheat days.
• Rice bran - If we're going to have some grain-based food, we might as well have the most nutrient dense part, and rice bran is one of those parts, since it includes the germ of brown rice too. Rice bran is loaded with vitamins and minerals but without the large amount of starch calories that rice has... and it actually adds a nice little nutty, crunchy taste to yogurt or smoothies, or can be added when baking to add nutrients and fiber to the recipe.

Some of the staples in the freezer:

• Frozen berries - during the local growing season, I only get fresh berries, but during the other 10 months of the year, I always keep a supply of frozen blueberries, raspberries, blackberries, strawberries, cherries, etc. to add to high fiber cereal, oatmeal, cottage cheese, yogurt, or smoothies. I also get frozen goji berries sometimes for a little "exotic" variety. 
• Frozen fish - I like to try a couple different kinds of fish each week. There are so many varieties out there, you never have to get bored. Just make sure to ALWAYS choose wild fish instead of farmed versions, as the omega-3 to omega-6 balance is MUCH healthier in wild fish. 
• Frozen chicken breasts - very convenient for a quick addition to wraps or chicken sandwiches for quick meals.
• Grass-fed steaks, burgers, and ground beef:  Grass-fed meats have been shown to have as high as, or even higher levels of omega-3 fatty acids than salmon (without the mercury).  Also, grass-fed meats have much higher levels of fat-burning and muscle-building conjugated linoleic acid (CLA) compared to typical grain-fed beef that you'll find at your grocery store.  I recently found an excellent on-line store where I buy all of my grass-fed meats now (they even deliver right to your door in a sealed cooler) - www.healthygrassfed.2ya.com
• Frozen buffalo, ostrich, venison, and other "exotic" lean meats - Yeah, I know...I'm weird, but I can tell you that these are some of the healthiest meats around, and if you're serious about a lean healthy body, these types of meats are much better for you than the mass produced, hormone-pumped beef, chicken, and pork that's sold at most grocery stores.
• Frozen veggies - again, when the growing season is over and I can no longer get local fresh produce, frozen veggies are the best option, since they often have higher nutrient contents compared to the fresh produce that has been shipped thousands of miles, sitting around for weeks before making it to your dinner table.

Alright, now the staples in my cabinets:

• Various antioxidant-rich teas - green, oolong, white, rooibos (red tea) are some of the healthiest.  One of my newest favorite teas is yerba mate, which is a south american tea that is loaded with antioxidants and other nutrients. I've found some delicious yerba mate mixes such as chocolate yerba mate, mint mate, raspberry mate, etc.
• Oat bran and steel cut oats - higher fiber than those little packs of instant oats, which are typically loaded with sugar.  If I'm trying to reduce body fat and get extra lean, I make most of my breakfasts based on eggs and veggies and bison sausage, but if I'm on a muscle building phase, I increase carbohydrate intake and use more oat bran and oatmeal.
• The only healthy oils I have in my cabinets are virgin coconut oil and extra virgin olive oil. Macadamia oil may also be a reasonable choice as long as it's not "refined".  But other than that, all "vegetable oils" (which is usually soy and corn oil) are total junk and very inflammatory. Never use soy or corn oils!  Also, always avoid canola oil, as there is nothing healthy about canola oil, despite the deceptive marketing claims by the canola oil industry.
• Cans of coconut milk (loaded with healthy saturated MCT fats) - to be transferred to a container in the fridge after opening.
• Brown rice and other higher fiber rice - NEVER white rice
• Tomato sauces - delicious, and as I'm sure you've heard a million times, they are a great source of lycopene. Just watch out for the brands that are loaded with nasty high fructose corn syrup.  You also want to make sure that the tomato sauce is made with olive oil instead of unhealthy soybean oil or canola oils. Also get tomato sauces in glass jars instead of cans, as canned tomatoes are notoriously high in the dangerous chemical, bisphenol-A (BPA) due to the acidic leaching of BPA from the can lining.
• Stevia - a natural non-caloric sweetener, which is an excellent alternative to the nasty chemical-laden artificial sweeteners like aspartame, saccharine, and sucralose.
• Raw honey - better than processed honey... higher quantities of beneficial nutrients and enzymes. Honey has even been proven in studies to improve glucose metabolism (your efficiency in processing carbohydrates).  I use a small teaspoon every morning in my teas.  Yes, I know that even honey is pure sugar, but at least it has some nutritional benefits... and let's be real, a teaspoon of healthier raw honey is only 5 grams of carbs... certainly nothing to worry about, and a better choice than refined sugar.
• Organic REAL maple syrup - none of that high fructose corn syrup Aunt Jemima crap...only real maple syrup can be considered real food. The only time I really use this (because of the high sugar load) is added to my post-workout smoothies to sweeten things up and also elicit an insulin surge to push nutrients into your muscles to aid muscle recovery.
• Organic unsweetened cocoa powder - I like to mix this into my smoothies for an extra jolt of antioxidants or make my own low-sugar hot cocoa by mixing cocoa powder into hot milk with stevia and a couple melted dark chocolate chunks (delicious!).
• Cans of black or kidney beans - I like to add a couple scoops to my Mexican dishes for the fiber and high nutrition content. Also, beans are surprisingly one of the best sources of youth enhancing antioxidants!  Did you know that black beans and kidney beans have more antioxidants than blueberries...it's true!
• Dark chocolate (as dark as possible - ideally more than 70-75% cocoa content) - This is one of my treats that satisfies my sweet tooth, plus provides loads of antioxidants at the same time. It's still calorie dense, so I keep it to just 1-2 small squares after a meal... but that is enough to do the trick, so I don't feel like I need to go out and get cake and ice cream to satisfy my dessert urges.

Lastly, another thing that's hard to go wrong with is a good variety of fresh fruits and berries. The staples such as bananas, apples, oranges, pears, peaches are good, but I like to also be a little more adventurous and include things like yellow (aka - mexican or champagne) mangoes, pomegranates, kumquats, papaya, star fruit, pineapples, and others. Also, strawberries, blueberries, raspberries, blackberries, black raspberries (the highest fiber berry) and cherries are some of the most nutrient and antioxidant-dense fruits you can eat.
Well, I hope you enjoyed this special look into my favorite lean body meals and how I stock my cabinets and fridge. Your tastes are probably quite different than mine, but hopefully this gave you some good ideas you can use next time you're at the grocery store looking to stock up a healthy and delicious pile of groceries.
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Never eat THIS for breakfast (a "healthy" hoax)

Like most people (particularly on this newsletter) you care about your health and the shape of your body and you try to make healthier food choices.  But mainstream media keeps confusing you with conflicting "reports" about what's bad and good for you...

You've probably received no shortage of advice from magazines and TV shows like Dr Oz and others telling you what to eat and what not to eat.

But did you know that most of the popular "health" foods that are being pushed on you in the media and TV ads can actually make you GAIN weight, as well as cause terrible diseases like heart disease and type 2 diabetes.

That's right, the so called "gurus" are falling prey to the same myths as everyone else. And they're passing their faulty food choice advice on to you. 

In fact, on several mainstream popular TV shows (even on the Biggest Loser, which aside from their bad nutrition advice in my opinion, I actually like the show for many other reasons), you'll hear the advice time and time again that you "need" whole grains.  They seem to completely ignore the fact that humans had better health for the 1.9 Million years when we ate virtually no grains at all before agriculture was invented.

Plus they seem to completely ignore the fact that we can obtain ALL of the fiber and micronutrients we need from veggies and fruits without the negatives of grains (excess blood-sugar spiking starch, gluten, and other antinutrients) But the advice shoved down everyone's throat to eat massive quantities of "whole grains" every single day of their lives surely equates to MASSIVE profits for the grain industry, as well as HUGE health problems such as diabetes and heart disease for large portions of the population which feeds the medical and big pharma industries too.

But we're not JUST going to talk about grains in this email...

The truth is, most of the popular "health foods" you see pushed in the media are complete garbage, and will actually increase your waistline instead of making it smaller!

To be honest, I could go on and on about the horrible food choices I see each and every day, even by well intentioned people. But I'll limit myself to 4 of the WORST offenders below (this relates not just to breakfast, but any meal)

Here are my top four BAD foods that get constant praise for contributing to a lean and healthy lifestyle. And I'll explain why you want to AVOID them:


1. Whole Grain Cereals or Breads

I cringe every time I hear someone say, "but it's whole grain, so that means it's healthy, right?"

I realize this is hard to accept for many people, but I want to go on record and say that in my opinion you should completely remove cereal from your diet.  There's just no valid reason to eat it if you care about your body (aside from maybe 1 cheat meal a week).

Forget the breakfast of champions... forget the picture of a lean, attractive woman in yoga pants enjoying a bowl of cereal, and ditch the cereal for good.

Cereal, even whole grain, is highly processed and often loaded with sugar, chemicals, and harsh additives. Whole grain cereal also contains higher levels of antinutrients than refined grains, which means that BOTH regular cereals and whole grain cereals have more detriments than benefits.

The "health experts" claim that whole grains are necessary for a healthy heart, but the only heart healthy component of cereal is fiber, which can be found in much healthier versions in fruits and vegetables.  To be clear, despite the propaganda you hear daily, humans DON'T need the fiber from grains to be healthy... the fiber from veggies and fruits is actually a healthier version.

Cereal is also very high on the glycemic index, which means that it makes your blood sugar rise very quickly -- yes, even whole grain cereals -- an almost certain recipe for thicker love handles and jiggly arms.  And if you missed the explanation in this article, whole wheat contains a unique type of carbohydrate not found in other foods that actually spikes your blood sugar HIGHER than pure table sugar... Ouch!

I can hear you asking,
"Yeah but... what the heck do I eat for breakfast?"

I recommend a good protein source, some fiber, and a good healthy fat source to keep your blood sugar stable and controlled, keep insulin levels low, give you a long lasting energy burn, maintain lean muscle, keep you full for longer, and sustain your calorie-burning efforts.

Having high-carbohydrate breakfasts that are based around cereal, bagels, juices, etc. is a cultural phenomenon, NOT a physiological one.

We eat that way because that's how everyone else in our culture does it [thanks to the big advertising budgets of the food industry], yet a high-protein, high healthy fat, lower-carb breakfast is what's best for our bodies.

Eating a high protein breakfast may take some getting used to initially, but you'll be rewarded with much greater energy, a leaner waistline, and no more mid-morning crashes or hunger pangs caused by carbohydrate abuse!

Here are a few breakfasts that would fit the bill nicely:

-Whole organic eggs (cooked any style), veggies, kimchi or kraut, and organic bacon
-Bison steak, veggies, kimchi or kraut, and cashews
-Chicken sausage, spinach cooked in coconut oil with garlic, and a couple Brazil nuts
-Protein shake with almond butter, berries, raw cacao powder, and stevia
-A vegetable smoothie with added fat such as nuts and avocado (fat increases absorption of nutrients in veggies)


2. Most Yogurts, with this exception...

C'mon. Everyone knows yogurt is a heathy diet snack. Hey, it's fat-free, so it couldn't possibly be unhealthy or derail your diet plan, right?

Wrong!

Most yogurt, even if it's fat-free, is chock full of sugar! I see some yogurts with only 5 grams of protein and more than 30 grams of carbs from sugar... yuck, I asked for yogurt, not syrup! 

To make matters even worse, many times the sugar added is high-fructose corn syrup, which actually signals your genes to store body fat.

This means that what you think is an innocent snack is actually sending messages to your very DNA to stockpile fat deposits all over your body!

This doesn't just apply to "desserts" like frozen yogurt either. Most of the "healthy" yogurt tubs you can find in the store, and that are advertised heavily on TV as great diet foods, are loaded with fat-storing sugars and additives.

Do you have to completely give up yogurt?

No, thankfully you don't. There is one kind of yogurt that will help you with your fat-burning efforts. And that is organic Greek yogurt, or plain unsweetened yogurt.

I prefer to eat my Greek yogurt with a handful of organic blueberries or raspberries and a tablespoon or so of chia seeds mixed in. You can also add a dash of natural stevia sweetener if you like.  The end result is a yogurt meal with more protein than carbs, and a good dose of healthy fiber too, with a nice delicious lightly sweet taste.

Be cautious, however, because not all Greek yogurt is created equal...

Sadly, once word got out that Greek yogurt can actually be quite good for you, yogurt manufacturers started loading their Greek yogurt with sugar to make it taste better than their competitors.

Before you purchase Greek yogurt, make sure you turn the container over and look at the ingredient list. If you see sugar, high fructose corn syrup, agave, honey, or evaporated cane juice on the label, then put it down and find yourself a PLAIN greek yogurt.


3. Energy bars

I must admit, I used to make this critical mistake years ago back when I first started trying to really eat healthy.

I loaded up my pantry with every variety of health bars, energy bars, and protein bars that I could find.

"Now, I'll be able to eat on-the-go and still get the body that I've always wanted" is what I thought as I plowed through box-after box of these little treats. I mean, it is what the advertisement promised, isn't it?

I hate to be the bearer of bad news, but most energy bars, health bars, meal replacement bars, and protein bars are simply glorified candy bars.

Most of them are chock full of sugar, corn syrup, hydrogenated fats, gluten, chemical additives, and soy protein... all things that are certain to add girth to your waistline!  Not fun.

I realize that you've got a busy life and need to have some convenience foods. While planning ahead and cooking in bulk will help you in this arena, there are some times when you might just get stuck and need some food on-the-run.

For these instances, I recommend organic nuts and seeds, a little bit of high-fiber fruit, and vegetables. If you're in need of a bit more protein, try some hard boiled eggs or organic preservative-free deli meat wrapped around avocado slices or veggie sticks for a high protein, high fiber snack that will keep you fueled, smash your cravings, and keep you lean.

The only truly healthy bars that I've found were just released about a month ago and I am in LOVE with these bars.  They have 20 grams of protein, a whopping 14 grams of fiber, loaded with healthy fats and antioxidants, and have ZERO gluten or soy.


4. Diet version of [...insert any food here...]

In an effort to lose fat, you may have found yourself reaching for the "diet" versions of your favorite high-calorie foods.

Diet sodas, diet ice cream, diet candy, fat-free this, sugar-free that..... It's all a nightmare for your body composition.

The diet, sugar-free, and fat-free trend began because people were led to believe that calories were the ONLY thing responsible for weight gain, and that by minimizing them, you could ensure fat loss.

Food manufacturers jumped on this concept and created a way for you to enjoy all your favorite junk foods all the time, and still think you would lose fat.

But here's why it doesn't work: Calories are not the ONLY reason why you have excess body fat.

Of course too many calories, even from healthy foods, can cause you to sport a thicker midsection, but another reason for stalled fat loss is because of toxins and hormonal problems.

Any time your body senses toxins in the blood stream, it tries to neutralize them by wrapping them up in fat cells to protect your body from the harmful molecules.

While this is a good thing (I mean, nobody wants toxins entering the brain, reproductive organs, etc) to some extent, it is also why you may not be dropping the pounds despite your best efforts.

So why are diet, fat-free, and sugar free products cause for concern? It's because when they remove the fat, the sugar, and the calories, they need something to make the products taste good, so they use nasty chemicals.

Many common chemicals that are used to sweeten or to flavor food and beverages are highly toxic, especially if you consume them every day.

Because of this, your diet foods and drinks are causing you to create fat cells to trap the toxins for protection.

Rather than relying on diet versions of food, it's best to just eat the real thing but reserve your favorite "junk food" ONLY for your cheat days or cheat meals, when you want to have high calories to revamp leptin and boost your metabolism.

Getting in shape and losing fat should be an enjoyable process. You don't have to deprive and starve yourself. Simply making better food choices, and avoiding some of the false "health" foods that are blocking your progress is the first step.

Mike Geary
Certified Nutrition Specialist
Certified Personal Trainer

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