by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist
Author of best-seller: The Truth about Six Pack Abs &
The Top 101 Foods that FIGHT Aging
Of course, you've probably heard a million times now how bad trans
fats and high fructose corn syrup are for your health... so I'm not
going to give you that same old story.
Instead, we need to look at a couple common foods that are probably
in your diet in large quantities and may be causing major problems such
as weight gain, headaches, sicknesses, indigestion, etc, etc... and
those possible culprits are:
Wheat and Dairy
Don't worry, I'm NOT going to tell you that both of these staples
need to be eliminated permanently from your diet... but read on to see
an interesting test that may help you a great deal...
In all of my years of personal training and nutrition counseling, if I
had to choose a couple VERY simple dietary changes that have made the
biggest difference for my clients in allowing them to FINALLY see fat
loss results (and other health problems solved), it would be this
following test:
1. Test removing all wheat products
from your diet for 2 entire weeks, and take notice of how you feel,
look, and your body composition. This means removing all bread, pasta,
crackers, cookies, cakes, muffins, bagels, and other wheat-based foods,
unless they are 100% wheat-free. Don't worry, it's only 2 weeks for
this test... you'll survive! Just beware of gluten-free versions of
these junk foods unless they are low-carb as well.
2. Test removing all dairy
from your diet for 2 entire weeks, and take notice of how you feel,
look, and your body composition. Don't worry, we'll talk in a minute
about how to keep dairy in your life if you find out that you are
sensitive to some forms of it.
The best way to do this is to eliminate them both for 2 full weeks,
and then reintroduce one at a time so that you can determine if one of
them or both wheat and dairy are causing negative health effects for
you.
Wheat and dairy are easily 2 of the biggest intolerances that a large percentage of the population has.
Now this does NOT mean that I'm saying you have to entirely eliminate
wheat and dairy for the rest of your life, but what I am saying is that
this is an important test to do for about 2 weeks to gauge if you see
some dramatic changes in your body fat percentage, how you look and feel
overall, your energy levels, and other health and digestive issues.
If you do the 2-week elimination of wheat and dairy and don't feel
that it helped you at all or made you feel better, then you can probably
do ok on small to moderate amounts of each.
Most people do not realize this, but a large percentage of the
population has at least some degree of intolerance to the gluten in
wheat and several other grains. The biggest offender is wheat though, as
it's in such a large percentage of the average western diet... from
breads, to pastas, to bagels, to cakes, wraps, cereals, etc, etc.
Most people don't have the extent of intolerance that a celiac has,
but most people feel much better, improve dozens of health problems, and
also lose fat faster when they eliminate wheat from their diet.
In fact, I just had a client last week tell me that when she eliminated wheat from her diet,
her chronic headaches disappeared
almost instantly... these are headaches she's been having for years,
and after eliminating wheat from her diet, they are gone (along with
some body fat that she lost too!).
You can also read this article about my dad and how he reduced wheat in his diet and saw immediate reduction in his love handles and eliminated his chronic joint pain that he'd had for years.
What about me? Do I still eat wheat?
Well, what I personally do is try to only eat wheat on cheat days,
which many times means when I'm out at restaurants or at parties,
barbeques, etc. Since wheat is so integral in the typical western diet,
it's almost impossible to avoid when eating out or at other people's
houses.
But I have virtually ZERO wheat products in my own house usually
(with the exception of an occasional piece of sprouted grain bread once
or twice a week).
Anything is simple to avoid at least 90% of the time, when it doesn't even exist in your cabinets!
Make sure to also read
this article which shows 11 ways that wheat HARMS your body
-- everything from joint inflammation, digestive issues, acid reflux,
acne problems, belly fat, diabetes, and more. It's a must read article!
Now with as anti-wheat as I am, I'm actually a huge fan of dairy...
However, ONLY if the dairy is raw milk or raw cheese and from
grass-fed
cows. Did you know that many people who "think" they are lactose
intolerant actually can drink raw milk without a problem? This is
because the live enzymes and friendly bacteria in raw milk aid in the
digestion of the lactose and the proteins in milk. These enzymes and
friendly bacteria are destroyed in pasteurized milk, which makes it more
difficult to digest for many people.
I know this is a controversial topic, so you need to obviously do your
own research...but check out the realmilk.com site to make your own
decision about raw dairy.
If I can't get raw dairy, I choose to go mostly dairy-free (with the
exception of non-sweetened full-fat yogurt and kefir, which are easier
to digest due to the live probiotics in them). But I avoid commercial
milk because I feel that the pasteurized, homogenized milk is not
suitable for long term consumption in terms of health. Many scientists
believe that homogenized milk fat is the most dangerous type due to the
machine-created tiny particles of fat that enter the blood stream more
readily, which is not an issue with non-homogenized milk.
Keep in mind that yogurt, cheese, and kefir generally use
non-homogenized milk, so I view them as more acceptable and healthy (as
long as grass-fed) than homogenized milk itself. And of course, yogurt,
cheese, and kefir have good probiotics, so are beneficial in that
respect too.
By the way, you can always search to see if raw milk co-ops or farms
are available in your area on RealMilk.com. You'd be surprised at how
many co-ops are available that deliver from rural areas to urban areas.
It's important to make sure that the farm is reputable and certified
(in some states) to produce raw milk. Most raw milk farms are the
cleanest operations in the entire dairy industry.
oh, and for the "germo-phobes" out there... I've been drinking
gallons upon gallons of raw, full fat milk for about 8 years now (I
drink about 1-2 gallons per week when I can get it, which is only a
couple weeks a month, so I naturally cycle my dairy intake), and I've
never once gotten sick from raw milk, nor has anybody else that I know
that's been drinking it long term... so to all of these so-called
"experts" out there telling you that "there's a reason they pasteurize
milk, because it's dangerous if not"... well, they obviously don't know
what they're talking about. If it was "dangerous", I surely would have
gotten sick at least once after 8 years of drinking it.
Plus, the full-fat milk certainly has not made me fatter either... I
used to foolishly drink skim milk only years, but now for the last 8
years, I've drank nothing but FULL-FAT raw grass-fed milk, and I'm
easily in the best shape of my life now and leaner than ever. And I
also use FULL-FAT grass-fed cream in my coffee each day, and it's
certainly not adding any body fat on me! In fact, the healthy CLA fats
and vitamin K2 in full-fat grass-fed cream is VERY healthy for you, as
vitamin K2 from grass-fed dairy fat has been shown to reduce heart
disease risk and increase your body's utilization of vitamin D.
Regarding raw vs pasteurized milk, people are more likely to get sick
from pasteurized milk, because mass factory farms are generally dirtier
operations with animals that are in poorer health than grass-fed raw
milk farms.
And don't forget the
high levels of fat-burning, muscle building CLA in full-fat, raw, grass fed milk (and omega-3's)!
Back from the tangent... I think this elimination of wheat and
(pasteurized, homogenized) dairy is one of the most important tests
anyone can easily do to see if wheat and dairy are negatively affecting
them. After all, it's only 2 weeks to test yourself!
A couple quick things to note:
1. Eggs are NOT dairy... I'm not sure why so many
people seem to think that eggs are a dairy product (maybe because
they're in the same section at the grocery store?), but there is
absolutely no dairy in eggs... eggs are basically meat if you want to
categorize them. Regardless, eggs are practically a perfect food in
terms of nutrition density.
here's an entire article I did on
whole eggs vs egg whites if you haven't seen it.
2. When trying to eliminate wheat, this usually
means that almost ALL processed foods have to be eliminated because
wheat components are in so many processed foods. One way that I
personally get around this is to satisfy my cravings for baked goods
with low-carb, gluten-free versions that use coconut flour and almond
flour as the base instead of wheat flour.
Check out
this article to see how to get delicious healthy brownies and cakes that are low-carb, gluten-free and even support a fat-burning metabolism!
Good luck with the test if you try it! Many people find it to be one
of the best things they've done for their health.
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